Must eat in Paris – 5 Best French Food in Paris

To better understand the country’s love for our gastronomy, there’s only one way: eat it all! Or at least, start with some of the most famous food in Paris.


Food is an integral part of French culture. So much so, in fact, that UNESCO declared the French way of eating as Intangible Cultural Heritage in 2010!

Today w’ll talking about the best french food in Paris, By answering the most popular questions such as :

What are the most popular foods in Paris?

What is France’s most famous food?

What should I eat and drink in Paris?

What should I budget for food in Paris?

01 – Macarons

Not to be confused with macaroons (shredded coconut delicacies), Macarons are possibly the best thing that ever happened to French sweets. Their delicate and airy shells are made of almond flour, and filled with a rich, luscious interior.


Popular flavors include pistachio, chocolate, vanilla or raspberry, but don’t be scared to try some of the more unusual options: salted butter caramel, green tea, or rose petals, just to name a few.

Where to try them:

Paris abounds with macaron specialty shops, most of them offering incredible quality. Pierre Hermé remains a clear favorite of ours for his creativity—and his Balinese dark chocolate macaron.

Dessert lovers should also try “Symphonie,” an innovative recipe by Tokyo-born Sadaharu Aoki. His scrumptious violet Macaron comes filled with violet and earl grey creams as well as fresh raspberries. Délicieux!

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02 – Croissants

Croissants may look simple, but these perfectly flaky pastries require time (we’re talking several days!) and a whole set of skills.


Whether you have them with your coffee, orange juice, or on their own, croissants are guaranteed to brighten up your morning!

Where to try them: 

Stay away from frozen industrial versions and only order your pastries from true artisan bakeries. A great address is La Maison d’Isabelle (47ter Boulevard Saint-Germain), which recently received an award for Best Croissant in Paris. The boulangerie makes truly unforgettable croissants using organic flour and certified butter from the Charente-Poitou region.

03 – Jambon-beurre

Who knew sandwiches could taste so good?


Simplicity is key for this beloved lunch snack. A great jambon-beurre is all about the quality of its only three ingredients: Parisian ham, butter and, of course, the deliciously crispy baguette that’s holding the magic together.

Where to try it: 

Made from carefully-selected ingredients, the jambon-beurre sandwich at La Fontaine de Belleville is famous throughout the city. You can opt to have it to go, or sit down at the terrace and enjoy it alongside a green salad.

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04 – Steak tartare

Eating raw meat may not be for everyone, but for daring foodies the reward promises to be extremely flavorful!

Steak tartare

Steak tartare is a bistro classic that consists of raw ground meat, seasoned with capers, onion and black pepper. Traditionally, you’ll find it served with a raw egg yolk on top.

Where to try it:

Le Severo is heaven for carnivores, so you can expect the meat quality to be absolutely top notch. Their amazingly tasty steak tartare comes with french fries or green beans.

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05 – Escargots

You just can’t leave Paris without trying them!


Though we enjoy snails cooked in a variety of ways in Paris, the Burgundy recipe remains the most popular. The escargots (usually a dozen of them) are presented in their shells and stuffed with a mouthwatering combination of garlic, herbs and butter.

Want to know the best part? Not only are escargots delicious, but they’re also rich in iron and magnesium!

Where to try them: 

L’Escargot Montorgueil is a true Parisian institution that has been serving snails for nearly 200 years. You can sample the traditional Burgundy variety, or spice things up and try the curry, foie gras, or truffle butter versions!

Paris offers many other interesting Food. Do you have your favorite Food in Paris, or have you Taste one of the Foods we presented in this Guide? Share it with us in comments below.